Things I loved about Day 1 of Euphoria Greenville
Lambs & Clams
The Venue: The Old Cigar Warehouse
One of the most beautiful venues in Greenville in my opinion — so much character.
The beautiful tattoos, err — tartare. Seriously, the sous chef Jon Fisher from One in Chapel Hill was not hard on the eyes. Neither was the lamb tartare.
And this is what happens when I try to get in the pic and let someone else use my camera. Not a pretty picture but I HAD to get a pic with THE SHEPARD — Craig Rogers!
Chef Nick Sierputowski’s Crustini
Winter Park, FL
The best bonus — campfire s’mores. The caveat — my hair smells like a damn fire pit this morning.
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