Many of you who follow me on Instagram, know that I have been busy lately launching the overnight oats. Last week they were placed in Hub-City Co-op in Spartanburg and M. Judson Books in downtown Greenville, and we have become a part of the TR farmers market on Saturday mornings so the pace has definitely picked up! I’ve been working on a new 10-day program to launch in the Fall, and a new flavor of oats with a BIG difference. All that to say, that leaves little to no time for cooking so I have to say that why the lack of recipes on the blog recently. So…. I thought I would dig through some old blogs and be even more embarrassed by the horrible pictures I took in 2014. The recipe, however, was fabulous so I whipped out the photography skills I have adapted over the past couple of years and dusted off this lovely little post I hope you enjoy it now more than ever! It is a super easy appetizer that takes little to no time, but it looks gourmet. Cheers!
This is a quick blast of summer with local tomatoes, fresh basil, and briny capers.
Sweet Potato Bruschetta.