I used a pound of grass-fed beef from Gibson Farms for the patties. When you choose to buy beef that is grass-fed, you are getting beef that is much lower in saturated fat, higher omega-three fatty acids, and much higher in many other nutrients because they are able to graze in the pastures as nature intended. These naked burgers grill very fast as there is no fat to drip off. They are moist and very beefy. I mixed mine with a little minced onion, garlic, salt and pepper.
To keep this meal very clean, I sautéed some zucchini and spinach in olive oil. I topped my burger with blue cheese and tomato and ate it naked between Romaine lettuce. Sooooooo good!
Have you ever tried naked burgers? [sc:apple]
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